Creamy Raisin Date Pie

Recipe by Mary in LA.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • In a small bowl combine raisins,dates,brandy and water.
  • Microwave on high for 1 minute to soften the raisins.
  • In a large bowl, whisk together sour cream,sugar, eggs,vanilla extract,salt, nutmeg and cornstarch.
  • Add the raisin date mixture and stir to combine.
  • Pour into the graham cracker piecrust.
  • Bake in your oven at 400 degrees for 10 minutes.
  • Reduce oven temperature to 350 degrees and bake for another 30 minutes or until center is set.
  • Remove pie to wire rack if you have one.
  • Let cool.
  • Serve warm.
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