Raisin Crumb Pie

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 375*.
  • prick crust with fork and prebake it for 5 minutes, it should not be coloring.
  • in a 2 quart saucepan,combine the raisins, 2 cups water, brown sugar, lemon juice,and salt.
  • bring to a boil over medium-high heat, stirrin occasionally.
  • in a small bowl, combine the cornstarch with the remaining 1/4 cup of water; whisk it into the raisin mixture and continue cooking and stirring until mixture is thick and bubbly.
  • about 2 minutes.
  • stir in the butter and let the mixture cool.
  • pour the cooked filling into the crust and set aside.
  • in a small bowl, or food processor, combine the flour, brown sugar, ginger, cinnamon, baking soda, and softened butter until crumbly.
  • sprinkle the crumb topping over the raisins pie.
  • bake, for about 25-30 minutes or until the top is golden brown --
  • cool and refrigerate.
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