Mock Sour Cream Raisin Pie

Recipe by Chabear01
READY IN: 2hrs 30mins
SERVES: 8
YIELD: 1 slice
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine milk and yogurt. Add the pudding mix.Cook and stir constantly until mixture boils and thickens.
  • Stir in Allspice. Add Raisins and mix well.
  • Let cool for 10 minutes stirring occasionally.
  • Pour into Pastry shell. Chill at least 2
  • hours.
  • *** HINT ***.
  • To prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. Bake 10 minutes. Remove the empty plate: continue baking until crust is brown.
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