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    You are in: Home / Recipes / Sour Cream Coffee Cake Recipe
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    Sour Cream Coffee Cake

    Sour Cream Coffee Cake. Photo by berry271

    1/2 Photos of Sour Cream Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    berry271's Note:

    This is probably my favorite of all the coffee cakes/breakfast breads that they served at the Dining Common. Chocolate for breakfast? Who wouldn't enjoy?

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    Ingredients:

    Serves: 12

    Yield:

    9 by 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Soften butter.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Grease a 9 by 13 baking dish.
    4. 4
      With an electric mixer on low speed, beat the butter and 1 1/2 cups sugar.
    5. 5
      Increase speed to high and beat until fluffy.
    6. 6
      Add flour, sour cream, baking soda, baking powder, vanilla, orange zest, and eggs, and beat on low to medium until well blended.
    7. 7
      Spread half of the batter in the baking dish.
    8. 8
      Chop walnuts and combine with cocoa, cinnamon, and 1/4 cup sugar.
    9. 9
      Sprinkle over batter, and top with remaining batter.
    10. 10
      Bake until a toothpick inserted in the center comes out clean, about 40-45 minutes.
    11. 11
      After removing from oven, sprinkle chocolate chips over the surface of the cake.

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    Ratings & Reviews:

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    Nutritional Facts for Sour Cream Coffee Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 525.5
     
    Calories from Fat 248
    47%
    Total Fat 27.6 g
    42%
    Saturated Fat 14.3 g
    71%
    Cholesterol 96.0 mg
    32%
    Sodium 319.5 mg
    13%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 37.2 g
    149%
    Protein 7.6 g
    15%

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