Sour Cream Coffee Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
directions
- Grease and flour bundt pan.
- Beat together butter and margarine.
- Slowly add sugar, eggs, sour cream and vanilla.
- Beat until creamy.
- Mix dry ingredients. Add to batter.
- Batter will be thick.
- Spoon batter into prepared pan. Sprinkle with topping.
- Bake at 350°F for 1 hour or until toothpick comes out clean.
- Cool. Invert to serving platter. Enjoy!
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.