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    You are in: Home / Recipes / Sour Cream Chicken Bake Recipe
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    Sour Cream Chicken Bake

    Sour Cream Chicken Bake. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    dontfencemein's Note:

    I got this recipe from a ranch friend in Wyoming, but I think it originally came from a company promoting something. This recipe makes an 8x10-inch dish, but can easily be doubled or even tripled.

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    Units: US | Metric

    • 2 -3 chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking)
    • 1 cup sour cream
    • 1 (10 3/4 ounce) can condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is SO much better)
    • 36 Club crackers (1 sleeve)
    • 1/4 cup margarine or 1/4 cup butter


    1. 1
      Cook chicken to your liking (I usually just boil) and cool.
    2. 2
      Separate or cut chicken into bite size pieces, layering them in an ungreased 8X10 or medium casserole dish.
    3. 3
      Salt light lightly if desired.
    4. 4
      Combine sour cream and undiluted soup in a small bowl, and spread over chicken.
    5. 5
      In a separate bowl microwave or otherwise melt butter and crush crackers into it, stirring to coat.
    6. 6
      Layer buttered crumbs on top of sour cream/soup mixture.
    7. 7
      Bake at 350°F for one hour or till bubbly.
    8. 8
      If you like you may broil the top till more browned, but watch carefully!
    9. 9
      Serve hot and enjoy!

    Ratings & Reviews:

    • on December 04, 2011


      This was very tasty. So creamy and delicious. Will make often. Thanks for posting.

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    • on October 10, 2008


      This was mighty tasty. I used 5 chicken legs for this dish. I have to admit, that I mistakenly opened a can of broccoli/cheddar cheese soup instead of the chicken soup I was going to use. So I guess most any cream of soup would work with this. Made for PAC Fall '08. :)

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    • on April 03, 2008


      Made for PAC Spring 08 I thought this was pretty good comfort food. I served this over rice. I used light sour cream, and reduced fat ingredients. I do think it would be good with some broccoli and garlic. I did love the creamy taste, and the crunch of the crackers. Thanks so much!

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    Read All Reviews (4)


    Nutritional Facts for Sour Cream Chicken Bake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.0
    Calories from Fat 387
    Total Fat 43.1 g
    Saturated Fat 14.1 g
    Cholesterol 82.4 mg
    Sodium 1070.9 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.7 g
    Sugars 5.1 g
    Protein 20.6 g

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