Sour Cream Cheesecake

READY IN: 25mins
Recipe by Chef mariajane

This is a cheesecake recipe that I got from, and it is really delicious, as a lover of the formidable cheesecake, I found that this is very easy to make and the taste is awesome -

Top Review by Diana Adcock

This is the second time making your cheesecake recipe-a blast from My past. This is the recipe my Mum made for us when we were little, and we loved it. Easy to make, easier to eat. I do love the sour cream topping. The only change I made was to use vanilla sugar with the sour cream topping. Thank You for Posting! Di;-)

Ingredients Nutrition


  1. CRUST:.
  2. Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9-inch springform or pie pan. Press in place with a fork. Refrigerate while making the filling.
  3. FILLING:.
  4. Beat eggs.
  5. Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. Beat at medium speed about 5 minutes. Pour into pan over graham cracker crumb crust. Bake at 350F for 25 minutes.
  6. Cool 30 minutes before adding the sour cream topping.
  7. TOPPING:.
  8. Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Spread on top of cheesecake. Bake 20 more minutes at 350°F Cool to room temperature then place in refrigerator. Chill before serving.
  9. Time to table: 12 hours.

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