Sour Cream & Philly Cheesecake

Name: Sour Cream & Philly Cheesecake
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 6 serving(s)
Ingredients: 2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup melted butter; 2 (8 ounce) packages cream cheese, at room temperature; 1 cup sugar; 5 eggs, seperated; 1 teaspoon vanilla (or a dash more); 1 tablespoon flour; 1 teaspoon lemon juice; 1 pint sour cream

(1)

Recipe by Brentster

I was given this recipe by a chef and It really is easy to make.

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READY IN: 3hrs 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Crust
2

cups graham cracker crumbs
¹⁄₄

cup sugar
¹⁄₂

cup melted butter
Filling
2

(8 ounce) packages cream cheese, at room temperature
1

cup sugar
5

eggs, seperated
1

teaspoon vanilla (or a dash more)
1

tablespoon flour
1

teaspoon lemon juice
1

pint sour cream

DIRECTIONS

Mix crust ingredients thourghly and put on bottom and sides of a 10" spring form pan.
Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
Then beat in the sour creme.
Beat the egg WHITES until stiff and fold them into mixture above.
BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
third hour- open door of oven and let the cake rest.
After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.

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