Sour Cream & Philly Cheesecake

Submitted by Brentster

"I was given this recipe by a chef and It really is easy to make."

 

• Ready In: 3hrs 25mins
• Ingredients: 10
• Serves: 6

ingredients

• Crust

• 2 cups graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄2 cup melted butter

• Filling

• 2 (8 ounce) packages cream cheese, at room temperature
• 1 cup sugar
• 5 eggs, seperated
• 1 teaspoon vanilla (or a dash more)
• 1 tablespoon flour
• 1 teaspoon lemon juice
• 1 pint sour cream

directions

1. Mix crust ingredients thourghly and put on bottom and sides of a 10" spring form pan.
2. Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
3. Then beat in the sour creme.
4. Beat the egg WHITES until stiff and fold them into mixture above.
5. BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
6. third hour- open door of oven and let the cake rest.
7. After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.

Reviews

[Toni1008]

Very good version. I had a recipe like this years ago, but sadly lost it. Thanks for the gooood memories!!!! Toni