Sour Cream & Philly Cheesecake

photo by Food.com

- Ready In:
- 3hrs 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Crust
- 2 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄2 cup melted butter
-
Filling
- 2 (8 ounce) packages cream cheese, at room temperature
- 1 cup sugar
- 5 eggs, seperated
- 1 teaspoon vanilla (or a dash more)
- 1 tablespoon flour
- 1 teaspoon lemon juice
- 1 pint sour cream
directions
- Mix crust ingredients thourghly and put on bottom and sides of a 10" spring form pan.
- Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
- Then beat in the sour creme.
- Beat the egg WHITES until stiff and fold them into mixture above.
- BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
- third hour- open door of oven and let the cake rest.
- After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.
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