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    You are in: Home / Recipes / Sour Cream Cheesecake Recipe
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    Sour Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef mariajane's Note:

    This is a cheesecake recipe that I got from daisybrand.com, and it is really delicious, as a lover of the formidable cheesecake, I found that this is very easy to make and the taste is awesome -

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      CRUST:.
    2. 2
      Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9-inch springform or pie pan. Press in place with a fork. Refrigerate while making the filling.
    3. 3
      FILLING:.
    4. 4
      Beat eggs.
    5. 5
      Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. Beat at medium speed about 5 minutes. Pour into pan over graham cracker crumb crust. Bake at 350F for 25 minutes.
    6. 6
      Cool 30 minutes before adding the sour cream topping.
    7. 7
      TOPPING:.
    8. 8
      Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Spread on top of cheesecake. Bake 20 more minutes at 350°F Cool to room temperature then place in refrigerator. Chill before serving.
    9. 9
      Time to table: 12 hours.

    Ratings & Reviews:

    • on October 13, 2009

      55

      This is the second time making your cheesecake recipe-a blast from My past. This is the recipe my Mum made for us when we were little, and we loved it. Easy to make, easier to eat. I do love the sour cream topping. The only change I made was to use vanilla sugar with the sour cream topping. Thank You for Posting! Di;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Cheesecake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 206
    62%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 95.4 mg
    31%
    Sodium 237.4 mg
    9%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 20.1 g
    80%
    Protein 5.2 g
    10%

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