Sour Cream Carrot Cake

"From Narelle"
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by Leggy Peggy photo by Leggy Peggy
Ready In:
24hrs 20mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Preheat oven to 180°C.
  • Sift the flours, baking soda and spices into a large bowl. Add the brown sugar and mix well.
  • In a seperate bowl, beat the eggs, oil and sour cream together, then add to the dry ingredients.
  • Add the carrot, fruit and nuts, stir lightly until just mixed.
  • Pour into a well greased 21cm tin.
  • Bake about 1 1/2 hours or until done.

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Reviews

  1. Delicious cake and so easy to make. The cinnamon and nutmeg add excellent flavour, as do the dried fruits and macadamias. The end result was just a tiny bit dry, so we added a cream cheese icing. Made and thoroughly enjoyed for Pick A Chef.
     
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