Sour Cream Carrot Cake

READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 20cm ring pan, line base with paper; grease paper.
  • Sift flours, soda, cinnamon and nutmeg into bowl; stir in sugar and carrot.
  • Combine oil, eggs and sour cream;stir into flour mixture.
  • Pour mixture into prepared pan, bake in moderately slow oven for 50 minutes (mine took 30 in the aga - so watch it closely).
  • Turn onto wire rack to cool.
  • When cold, spread with frosting; decorate with walnut halves.
  • Cream Cheese Frosting:
  • Beat cream cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy, gradually beat in sifted icing sugar; beat until combined.
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