Light Chocolate Carrot Cake

READY IN: 40mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°
  • Coat a 9x9 inch square pan with cooking spray.
  • Mix 1/4 cup cocoa, flour and baking powder in a bowl.
  • Stir in shredded carrots and Splenda.
  • In a separate small bowl, mix the applesauce, milk, egg whites, 2 tbsp cocoa, and vanilla.
  • Beat lightly with a fork and add to the dry ingredients.Mix until just blended.
  • Pour the batter into the pan and bake for 20-25 minutes.
  • Let cool and serve.
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