Light Chocolate Carrot Cake

Submitted by David04

"A healthy Chocolate Carrot cake for the family to enjoy."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 cake
• Serves: 12

ingredients

• 1⁄4 cup cocoa
• 2 tablespoons cocoa
• 1 cup flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 cup Splenda sugar substitute
• 1 cup carrot, shredded
• 1⁄4 cup skim milk
• 4 tablespoons applesauce, unsweetened
• 4 egg whites, beaten
• 1 teaspoon vanilla

directions

1. Preheat oven to 350°
2. Coat a 9x9 inch square pan with cooking spray.
3. Mix 1/4 cup cocoa, flour and baking powder in a bowl.
4. Stir in shredded carrots and Splenda.
5. In a separate small bowl, mix the applesauce, milk, egg whites, 2 tbsp cocoa, and vanilla.
6. Beat lightly with a fork and add to the dry ingredients.Mix until just blended.
7. Pour the batter into the pan and bake for 20-25 minutes.
8. Let cool and serve.