Light Chocolate Carrot Cake
A healthy Chocolate Carrot cake for the family to enjoy.
INGREDIENTS
Nutrition- 1⁄4cup cocoa
- 2tablespoons cocoa
- 1cup flour
- 1 1⁄2teaspoons baking powder
- 1⁄2
- 1
- 1⁄4cup skim milk
- 4
- 4egg whites, beaten
- 1teaspoon vanilla
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DIRECTIONS
- Preheat oven to 350°
- Coat a 9x9 inch square pan with cooking spray.
- Mix 1/4 cup cocoa, flour and baking powder in a bowl.
- Stir in shredded carrots and Splenda.
- In a separate small bowl, mix the applesauce, milk, egg whites, 2 tbsp cocoa, and vanilla.
- Beat lightly with a fork and add to the dry ingredients.Mix until just blended.
- Pour the batter into the pan and bake for 20-25 minutes.
- Let cool and serve.
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