Chocolate Carrot Cake Roll

Recipe by Food.com
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READY IN: 1hr
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make carrot pattern, combine an egg, sugar, flour and milk.
  • Separate the mixture into two bowls (equal portions).
  • In one bowl, add green food coloring and mix.
  • In the other bowl, add orange food coloring and mix.
  • On a parchment paper-lined baking sheet, trace or draw small carrot.
  • patterns.
  • Pipe the orange icing over the main carrot pattern.
  • Place in oven; 350F for 2 minutes; let it cool.
  • Pipe the green icing over the carrot top pattern.
  • Place in oven; 350F for 2 minutes; let it cool.
  • To make chocolate cake, add 2 eggs and sugar then whip.
  • Add flour, cocoa powder, cinnamon, and shredded carrot then mix well.
  • Spread the chocolate cake batter evenly over the piped carrot pattern.
  • Bake at 350F for 13-15 minutes.
  • To make cream cheese filing, add cream cheese, butter, and confectioners sugar; mix well using an electric hand mixer.
  • To make roll, flip over the chocolate/carrot pattern after it's cooled down.
  • Carefully peel off the parchment paper (revealing the carrots baked into the.
  • chocolate) then flip over and evenly spread the cream cheese filling.
  • Using a clean piece of parchment paper (like a bamboo roller to make a.
  • sushi roll), cover the cake with the parchment and roll and carefully tighten.
  • Remove the parchment, cut into slices and serve.
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