Total Time
Prep 10 mins
Cook 15 mins

This recipe comes from Alberta, Canada

Ingredients Nutrition


  1. Melt fat in large frying pan.
  2. Add cabbage and cook on low for 15 mins, stirring occasionally.
  3. Add salt, pepper, sugar and sour cream.
  4. Stir until well blended, but do not boil.
  5. Serve hot when ready.
Most Helpful

Wonderfully easy and delicious! I used the butter, since I didn't have bacon fat. I added chopped onion and just a splash of vinegar. This is a great way to fix cabbage. Thanx for posting. I'll make this again.

*Parsley* November 17, 2006