Creamed Cabbage- Norwegian Style

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cabbage until tender, approximately 30 minutes and drain well.
  • Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
  • Add cabbage, salt, pepper and nutmeg and stir to mix together.
  • Serve.
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