Sour Cream Biscuits

Submitted by Kanzeda

"I haven't had a chance to try these out yet, let me know what you think. The recipe clipping says it makes 16 biscuits at 8 cents each. Sounds like a good deal."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 16 biscuits

ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1⁄2 cup cold unsalted butter, in pieces
• 1⁄2 cup milk
• 1⁄3 cup sour cream

directions

1. Mix flour, powder, salt and soda in bowl, with pastry blender (or knives) cut in butter.
2. Whisk milk and sour cream in a small bowl until smooth.
3. Add to flour mixture, stir just until dough forms.
4. Knead if necessary to mix.
5. Shape into a disk.
6. Wrap in plastic wrap and refrigerate at least 30 minutes, up to 2 hours.
7. Heat oven to 425 degrees.
8. Coat large baking sheet with cooking spray.
9. Roll dough out on floured surface 1/2 inch thick.
10. Cut out biscuits with 2 1/2 inch cutter.
11. Place on baking sheet.
12. Reroll scraps; cut.
13. Bake at 425 for 12 minutes until golden brown.

Reviews

[shortbuddy]

These are amazing & by that I mean much better than any pre-packaged mix, or pre-made oven ready biscuits! As good as they are, they're easy & simple to make!

 

[waynejohn1234]

These are good (and rich). Make sure butter is very cold and do not overhandle. I rarely bake biscuits at such a high heat (but maybe that is my oven). I find 400 degrees is ample. These are actually good with butter and jam but definitely not for people on a diet. Indulge....