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    You are in: Home / Recipes / Sour Cream Apple Pie With Crumb Topping Recipe
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    Sour Cream Apple Pie With Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    motherof4boys's Note:

    Have not tried yet but reading the recipe makes me drool. Posting it here so I don't lose it. :)

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 (9 inch) frozen unbaked pie shells (or your own recipe)

    pie filling

    crumb topping

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
    3. 3
      Pour filling into a pie shell and bake at 400 degrees for 25 minute.
    4. 4
      While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
    5. 5
      Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
    6. 6
      Let cool for a hour before serving.

    Ratings & Reviews:

    • on March 14, 2007

      55

      This was pretty easy! I accidently over beat the crumb topping and ended up with brown sugar blob, this being my first attempt at pie making. Over all flavor was outstanding and was the highlight of the family dinner! THANKX!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Apple Pie With Crumb Topping

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 180
    44%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.4 g
    47%
    Cholesterol 54.3 mg
    18%
    Sodium 260.4 mg
    10%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 34.9 g
    139%
    Protein 4.0 g
    8%

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