Sour Cream and Shrimp Curry

Submitted by Maryland Jim

"This is from the 1981 Southern Living Cookbook. Though the recipe calls for rice, we like it with Kashi Pilaf,"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 78.78 ml chopped onion
• 59.14 ml chopped green pepper
• 1 garlic clove, minced
• 29.58 ml melted butter
• 226.79 g carton commerical sour cream
• 566.99 g medium shrimp, peeled, deveined, and cooked
• 4.92 ml curry powder
• 1.23 ml salt
• pepper
• hot cooked rice

directions

1. Saute onion, green pepper and garlic in butter until tender.
2. Add remaining ingredients except rice; cook over low heat until thoroughly heated, stirring often.
3. Serve over rice.

Reviews

[LucyS-D]

This was a satisfying and delicious meal. Next time I would use a little more onions and peppers (personal preference). Made for Football Tag.