Souper Meat 'n Potato Pie

READY IN: 1hr
Recipe by Julie Leo

This is one of my comfort foods.

Top Review by zoo66

I thought this was just ok. Very bland. I think it might be better with tomato soup or even ketchup instead of the cream of mushroom soup.

Ingredients Nutrition

Directions

  1. Mix thoroughly 1/2 can of soup, beef, onion, egg, and seasonings.
  2. Press firmly into a 9-inch pie plate.
  3. Bake at 359 for 25 minutes; spoon off fat.
  4. Frost with potatoes.
  5. Top with remaining soup and cheese.
  6. Bake 10 minutes more, or until done.

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