Meat N' Veggie Pie

Recipe by AnitaLynn
READY IN: 1hr 30mins
SERVES: 6
YIELD: 2 Pies
UNITS: US

INGREDIENTS

Nutrition
  • 2
    minute steaks, cooked and cut into bite size pieces
  • 1
    cup diced carrot
  • 1
    cup sweet corn
  • 1
    cup peas
  • 14
    cup diced red pepper
  • 1
    cup diced raw potato
  • 2
    (25 g) packages gravy mix
  • salt and pepper
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DIRECTIONS

  • Make two pie crusts, using Moms Souper Easy Pie Recipe from this site or your own. I like to pre-cook the bottom shell for about 8 - 10 minute.
  • Cook the minute steak flavor or spice as to your liking.
  • Dice your veggies into small bite size pieces and add to a large bowl.
  • Once the steak has cooled cut into small bite size pieces and add to the veggies.
  • Prepare your gravy mix but only use 3/4 the amount of water for each package.
  • Once cooled add to the mixture of veggies and meat. Mix well.
  • Pour mixture evenly into the two pie shells, top with the crust, pinch edges and make a couple slits on the top.
  • You can freeze them from here or cook in a 350 degree oven for approximately 1 hour. The vegetables cook during this process.
  • Serving size is 4 - 6 per pie.
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