Meat Shell Potato Pie

Submitted by CutiePieHentai

"Meat and potatoes, baby!"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 lb ground beef
• 10 3⁄4 ounces cream of mushroom soup
• 1⁄4 cup onion, chopped
• 1 egg
• 1⁄4 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1⁄4 teaspoon salt
• 1 pinch pepper
• 2 cups mashed potatoes
• 1⁄2 cup cheddar cheese, shredded

directions

1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
2. Press onto the bottom and up the sides of a 9-in. pie plate.
3. Bake at 350 F for 25 minutes; drain.
4. Combine potatoes and remaining soup in a bowl; mix until fluffy.
5. Spread over meat crust. Sprin­kle with bacon and cheese.
6. Bake at 350 F for 15 minutes.
7. Let stand for a few minutes. Cut into wedges.

Reviews

[Lu Belle]

I have been looking for this recipe for a really long time and I'm so happy I finally found it. I made this for my husband when we first got married, almost 40 years ago. I found the recipe in a magazine and over the years lost it. We both loved it and so did our kids when they came along. Thanks for posting this. It's great!