Souper Meat 'n Potato Pie

Recipe by Julie Leo
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix thoroughly 1/2 can of soup, beef, onion, egg, and seasonings.
  • Press firmly into a 9-inch pie plate.
  • Bake at 359 for 25 minutes; spoon off fat.
  • Frost with potatoes.
  • Top with remaining soup and cheese.
  • Bake 10 minutes more, or until done.