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Italian Potato Pie

My family has many different versions of potato pie. This is one of them. I serve this with a garden salad.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cover the potatoes with salted water and boil till tender. Drain and mash.
  • Stir in softened butter, sour cream, chives, seasoned salt and pepper.
  • Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
  • Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
  • Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.
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RECIPE MADE WITH LOVE BY

@MARIA MAC
Contributor
@MARIA MAC
Contributor
"My family has many different versions of potato pie. This is one of them. I serve this with a garden salad."
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  1. MARIA MAC
    My family has many different versions of potato pie. This is one of them. I serve this with a garden salad.
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