Italian Potato Pie
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 lbs potatoes, peeled
- 1⁄4 cup butter, softened
- 1⁄2 cup sour cream
- 1⁄2 cup chives (optional)
- salt and pepper
- 12 ounces mozzarella cheese, sliced
- 3 medium tomatoes, peeled, sliced
- 1 teaspoon basil
- 1 teaspoon oregano
- 1⁄2 cup parmesan cheese
- 1⁄4 cup butter, melted
directions
- Cover the potatoes with salted water and boil till tender. Drain and mash.
- Stir in softened butter, sour cream, chives, seasoned salt and pepper.
- Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
- Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
- Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>