Italian Potato Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover the potatoes with salted water and boil till tender. Drain and mash.
  • Stir in softened butter, sour cream, chives, seasoned salt and pepper.
  • Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
  • Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
  • Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.
Advertisement