Swedish Potato Pancakes With Pork (Raggmunk Med Flask)

Recipe by Linky
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in heavy skillet until crisp. Remove to warm plate. Pour off all but 1 Tbs. bacon fat.
  • Peel and coarsely grate potatoes, place in paper towel and squeeze out excess moisture.
  • Whisk together milk, egg, flour and salt; fold grated potatoes into batter.
  • Heat pan to medium high. Using a 1/3 cup measuring cup, transfer batter to pan. Flatten each pancake to 3" diameter. Fry a few minutes on each side until golden.
  • Transfer to platter in a warm oven until all are ready.
  • Serve with the bacon and lingonberries, if available!
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