Swedish Potato Pancakes With Pork (Raggmunk Med Flask)

Name: Swedish Potato Pancakes With Pork (Raggmunk Med Flask)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 12 slices bacon, thickly sliced (or salt pork); 2 lbs russet potatoes; 1 cup milk; 1 egg; 1/2 cup flour; 2 teaspoons salt (or less)

(3)

Recipe by Linky

Taken from the Everything Nordic Cookbook. Lots of cultures have versions of potato pancakes and the Swedes love theirs with lingonberries!

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

12

slices bacon, thickly sliced (or salt pork)
2

lbs russet potatoes
1

cup milk
1

egg
¹⁄₂

cup flour
2

teaspoons salt (or less)

DIRECTIONS

Fry bacon in heavy skillet until crisp. Remove to warm plate. Pour off all but 1 Tbs. bacon fat.
Peel and coarsely grate potatoes, place in paper towel and squeeze out excess moisture.
Whisk together milk, egg, flour and salt; fold grated potatoes into batter.
Heat pan to medium high. Using a 1/3 cup measuring cup, transfer batter to pan. Flatten each pancake to 3" diameter. Fry a few minutes on each side until golden.
Transfer to platter in a warm oven until all are ready.
Serve with the bacon and lingonberries, if available!

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