Swedish Potato Pancakes With Pork (Raggmunk Med Flask)
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photo by Baby Kato

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- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Fry bacon in heavy skillet until crisp. Remove to warm plate. Pour off all but 1 Tbs. bacon fat.
- Peel and coarsely grate potatoes, place in paper towel and squeeze out excess moisture.
- Whisk together milk, egg, flour and salt; fold grated potatoes into batter.
- Heat pan to medium high. Using a 1/3 cup measuring cup, transfer batter to pan. Flatten each pancake to 3" diameter. Fry a few minutes on each side until golden.
- Transfer to platter in a warm oven until all are ready.
- Serve with the bacon and lingonberries, if available!
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Reviews
-
Wonderful potato pancakes!!! I made 1/4 of the recipe and I did cheat and use "Simply" Hash browns, which are already peeled, shredded and drained. I have never seen lingonberries at our store, so just topped with a little sour cream and chives. Served these with the bacon on the side and some scrambled eggs for a delicious brunch. Made for your win in the Football Pool!!
RECIPE SUBMITTED BY
Linky
Whitewater, Wisconsin