Souper Fast Ham and Bean Soup

Total Time
45mins
Prep 15 mins
Cook 30 mins

Fast, and delicious! This Italian-inspired soup cooks up in a jiffy, and is very filling. Serve with warm, crusty bread and butter.

Ingredients Nutrition

Directions

  1. In a 5 quart kettle, mix all ingredients together. Do Not Rinse the beans, and do not drain the vegetables or tomatoes.
  2. Bring to a boil, then reduce heat to medium low and simmer 30 minutes, or until flavors meld.
  3. Remove bay leaf before serving.

Reviews

(2)
Most Helpful

I made this exactly according to the recipe, using a pound of baked ham from my freezer and half a sweet onion. This was wonderfully quick to put together, and allowed me to have it simmering on the stove while I made the rest of dinner. The flavor is not 5 stars, but it is good and filling. DD6 liked it, which is a plus. :) Thank you for posting, made for ZWT4.

CraftScout June 25, 2008

This turned out really good. I was actually a little surprised, I didn't know about the ingredients and how they would work together, but it was great. I did change it a little, I substituted a little vegetable stock for the water and I didn't add any of the salt. Will definitely make again. Made for ZWT4

morgainegeiser June 16, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a