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    You are in: Home / Recipes / Souped-Up Pork Chops or Chicken Recipe
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    Souped-Up Pork Chops or Chicken

    Souped-Up Pork Chops or Chicken. Photo by cajunhippiegirl

    1/3 Photos of Souped-Up Pork Chops or Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Pets'R'us's Note:

    If you want to make this with chicken, use breast or boneless thighs. You can use another flavor of soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Season the flour, put in a plastic bag, add pork chops and coat with the flour Melt half of the butter in a frying pan and brown the chops take them out of the pan and keep warm.
    3. 3
      Add the rest of the butter to the frying pan, then fry onions and garlic for a few minutes, add the mushrooms, celery and fry another minute until you see the mushrooms releasing their juices.
    4. 4
      Now add the soup, stir and add the milk mixing everything well.
    5. 5
      Put a bit of this mixture in an ovenproof dish, then the chops and top with the rest of the soup, sprinkle the cheese over it.
    6. 6
      Cover the dish with aluminum foil and bake for 30 to 40 minutes, depending on the thickness of the meat.
    7. 7
      Serve with chopped parsley sprinkled over it.

    Ratings & Reviews:

    • on February 23, 2003

      55

      This is to DIE for! I used boneless skinless chicken breast strips and served it over rice cooked in chicken broth. I went to put the cheese on top only to find someone ate most of it, I had enough for only half. So I tried seasoned buttered bread crumbs on the other half placed on the casserole the last 10 minutes. I couldn't decide which half I liked best. This is most definitely going to be served often here! Thanks Annelies for the scrumptious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2003

      55

      This is wonderful, and easy to prepare. I used turkey tenderloins, but remained true to the recipe, and it turned out great! Not a bit left after dinner. I served it with rice(soaks up the juices - yum!) and some frozen sweet corn. A great meal. Thanks - I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2003

      55

      Thanks for a Souper-Delicious supper tonight, Pets! : ) I prepared as directed only using a small onion and one clove garlic. The pork was nicely tender and flavorful! I served with buttered noodles and everyone enjoyed their meal so much! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Souped-Up Pork Chops or Chicken

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.7
     
    Calories from Fat 410
    55%
    Total Fat 45.6 g
    70%
    Saturated Fat 16.9 g
    84%
    Cholesterol 209.7 mg
    69%
    Sodium 825.1 mg
    34%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.9 g
    15%
    Protein 62.0 g
    124%

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