Soupe Aux Pois (Pea Soup)
photo by Dreamer in Ontario
- Ready In:
- 6hrs 20mins
- Ingredients:
- 10
- Yields:
-
8 cups
- Serves:
- 6
ingredients
- 2 cups dried yellow split peas
- 1 ham bone
- 1 large onion, chopped
- 3 celery ribs, chopped
- 2 carrots, chopped
- 1 garlic clove, minced
- 1 bay leaf
- 1⁄2 teaspoon pepper
-
Garnish
- 1 small red onion, finely chopped
- 1⁄2 cup white vinegar
directions
- In large bowl, soak peas in 6 cups water for 12 hours or up to 24 hours. Drain and Rinse. Place in slow cooker.
- Add 6 cups water, ham bone, onion, celery, carrots, garlic, bay leaf and pepper. Stir to combine.
- Cover and cook on low until vegetables are tender, about 6 hours.
- Discard hambone and bay leaf.
- Mix red onions with vinegar.
- Ladle soup into bowls and garnish with spoonfuls of onion mixture.
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