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1/20 Photos of Sorrel Soup
A creamy tangy Spring and Fall soup. Adapted from "Herbs" how to grow and use them, "Woman's Day Encyclopedia of Cookery", and "Gastronmique". To make this for my Vegetarian friends, I use vegetable broth instead of chicken broth.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 4
The following items or measurements are not included: