Ocean Perch Fritters
A yummy way to fix perch!From Woman's Day Encyclopedia of Cookery.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1
- 1teaspoon salt
- 1⁄8teaspoon white pepper
- 1dash paprika
- 1teaspoon baking powder
- 1
- 2⁄3cup milk
- 1tablespoon melted margarine
- 2cups flaked cooked fresh ocean perch fillets (about 1 pound raw) or 2 cups frozen ocean perch fillets (about 1 pound raw)
- fat (for deep frying)
Advertisement
DIRECTIONS
- Sift together flour, salt, white pepper, paprika, and baking powder.
- Mix egg yolk with milk and add to dry ingredients; beat well.
- Add melted margarine.
- Fold in stiffly beaten egg white and fish flakes.
- Drop by tablespoonfuls into hot deep fat (370 degrees to 375 degrees Fahrenheit on a frying thermometer).
- Fry until golden brown on both sides.
- Drain on absorbent paper.
- Serve at once with horseradish and ketchup or chili sauce.
- Mskes 4 servings.
- Note: These fritters can also be made with mullet, pike, fluke, halibut, salmon or flounder.
Advertisement