A yummy way to fix perch!From Woman's Day Encyclopedia of Cookery.
Serving Size: 1 (90) g
Servings Per Recipe: 4
Calories: 184.4
Calories from Fat 52 g 29 %
Total Fat 5.9 g 9 %
Saturated Fat 1.9 g 9 %
Cholesterol 58.6 mg 19 %
Sodium 743.5 mg 30 %
Total Carbohydrate 26.2 g 8 %
Dietary Fiber 0.9 g 3 %
Sugars 0.2 g 0 %
Protein 6.2 g 12 %