Ocean Perch Fritters

Recipe by Sharon123
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, salt, white pepper, paprika, and baking powder.
  • Mix egg yolk with milk and add to dry ingredients; beat well.
  • Add melted margarine.
  • Fold in stiffly beaten egg white and fish flakes.
  • Drop by tablespoonfuls into hot deep fat (370 degrees to 375 degrees Fahrenheit on a frying thermometer).
  • Fry until golden brown on both sides.
  • Drain on absorbent paper.
  • Serve at once with horseradish and ketchup or chili sauce.
  • Mskes 4 servings.
  • Note: These fritters can also be made with mullet, pike, fluke, halibut, salmon or flounder.
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