Blueberry Marmalade

Recipe by Sharon123
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove peel in quarters from orange and lemon.
  • Lay quarters flat and remove about half of white part.
  • With scissors, cut remaining peel into fine shreds.
  • Put in kettle; add water and soda.
  • Bring to boil and simmer, covered, for 10 minutes.
  • Remove pulp from membrane; add with juice to peel.
  • Cover; simmer for 15 minutes, adding more water if necessary and blueberries and sugar; bring to boil; simmer for 5 minutes.
  • Remove from heat and stir in liquid pectin.
  • Stir and skim by turns for 5 minutes.
  • Pour into hot sterilized jars, and seal.
  • Makes about six 1/2 pint jars.
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