Blueberry Marmalade
3
People talking
A lovely way to use blueberries! From Woman's Day Encyclopedia of Cooking.
- Ready In:
- 1hr
- Yields:
- Units:
3
People talking
ingredients
- 1 medium orange
- 1 medium lemon
- 1 cup water
- 1⁄4 teaspoon baking soda
- 3 cups blueberries, washed and drained
- 5 cups sugar
- 1 (6 ounce) bottle liquid pectin
directions
- Remove peel in quarters from orange and lemon.
- Lay quarters flat and remove about half of white part.
- With scissors, cut remaining peel into fine shreds.
- Put in kettle; add water and soda.
- Bring to boil and simmer, covered, for 10 minutes.
- Remove pulp from membrane; add with juice to peel.
- Cover; simmer for 15 minutes, adding more water if necessary and blueberries and sugar; bring to boil; simmer for 5 minutes.
- Remove from heat and stir in liquid pectin.
- Stir and skim by turns for 5 minutes.
- Pour into hot sterilized jars, and seal.
- Makes about six 1/2 pint jars.
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RECIPE MADE WITH LOVE BY
@Sharon123
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@Sharon123
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"A lovely way to use blueberries! From Woman's Day Encyclopedia of Cooking."
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Just made this this morning. It is WONDERFUL though a little thin thus the 4 stars. I know things can set up later but sometimes you can just tell when something is going to stay thin. But the taste is fantastic and it's still spreadable, just a bit drippy. The citrus and the Blueberries are a great taste together. Flavors like this are why I can. You'll rarely find them outside of a specialty shop otherwise. Thanks Sharon!!Reply
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Got from Rita as a gift. YUM!Reply
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