Lamb is more traditional, but you can substitute beef if you like. Adapted from Woman's Day Encyclopedia of Cookery.
Serving Size: 1 (248) g
Servings Per Recipe: 4
Calories: 548.9
Calories from Fat 365 g 67 %
Total Fat 40.6 g 62 %
Saturated Fat 17.5 g 87 %
Cholesterol 124.4 mg 41 %
Sodium 760.5 mg 31 %
Total Carbohydrate 12.3 g 4 %
Dietary Fiber 4.3 g 17 %
Sugars 3.7 g 14 %
Protein 32.5 g 64 %