Keema Matar (Ground Meat and Peas)
Lamb is more traditional, but you can substitute beef if you like. Adapted from Woman's Day Encyclopedia of Cookery.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1tablespoon minced garlic
- 2tablespoons curry powder
- 1
- 1teaspoon salt
- 1(10 ounce) package frozen peas
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DIRECTIONS
- Brown meat in a large skillet, using a spoon to break up clumps.
- When pan becomes moist, add garlic, curry powder, cinnamon, ginger and salt.
- Cook, stirring, until meat is cooked, continuing to break it up into crumbles.
- Add peas and cook, stirring, just until peas are thawed and heated through.
- Remove cinnamon stick before serving.
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