Keema Matar (Ground Meat and Peas)

Recipe by Chocolatl
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in a large skillet, using a spoon to break up clumps.
  • When pan becomes moist, add garlic, curry powder, cinnamon, ginger and salt.
  • Cook, stirring, until meat is cooked, continuing to break it up into crumbles.
  • Add peas and cook, stirring, just until peas are thawed and heated through.
  • Remove cinnamon stick before serving.
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