Soothe Aching Joints Curried Celery Soup
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 tablespoons olive oil
- 8 celery, stalks diced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 inches piece gingerroot, peeled and finely diced
- 1 -2 teaspoon turmeric powder
- 2 tablespoons prepared yellow mustard
- 1 teaspoon dried oregano or 2 teaspoons minced fresh oregano
- 1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary
- 4 -6 cups water or 4 -6 cups vegetable stock
- hot pepper sauce
- black pepper, to taste
directions
- Heat oil in a large soup pot over medium heat. Sauté celery, onion and garlic until vegetables soften and onion becomes translucent. Add spices, mustard and herbs and sauté another minute. Add water or stock; bring to a boil, then lower heat and simmer 30 minutes. Add peppers before serving.
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Reviews
-
This was just the recipe I needed for some celery in the fridge that was getting "tired." I substituted chicken bouillon and ground ginger and threw everything in the pressure cooker after sauteeing. The soup is aromatic and beautifully yellow, and the taste--I want to eat this all day! I didn't want to change the flavor by adding hot sauce, just a little black pepper on top before serving.
RECIPE SUBMITTED BY
MsPia
Louisville
I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world.
I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels.
There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee.
My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better.
My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com