Peanut Butter and Celery Soup

Recipe by Lennie
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, place chopped celery and water and cover; bring to a boil and boil for about 20 minutes or until celery is tender but not mushy.
  • In a separate large saucepan, make a thin white sauce with the butter, flour, milk and salt and pepper.
  • When creamy, add undrained celery and peanut butter; stir together well.
  • When soup is well blended and creamy, taste; add more salt and pepper if desired.
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