Cream of the Crop Celery Soup

Recipe by Sharon123
READY IN: 35mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onons and celery in butter in a Dutch oven until tender.
  • Add water, broth, and potato; cover and cook over low heat 15 minutes or until potato is tender.
  • Pour half of soup mixture into container of an electric blender; process until smooth.
  • Repeat procedure with remaining mixture, returning pureed mixture to Dutch oven.
  • Remove skin from Brie; add Brie, milk, and remaining ingredients to Dutch oven.
  • Cook over medium heat, stirring constantly, until cheese melts and soup is thoroughly heated.
  • Yield: 5 cups.
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