Sonoran Chicken Casserole

Name: Sonoran Chicken Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 pan, 4-6 serving(s)
Ingredients: 4 whole chicken breasts (or equivalent amount of turkey); 10 3/4 ounces condensed cream of chicken soup; 10 3/4 ounces condensed cream of mushroom soup; 8 ounces salsa or 8 ounces taco sauce; 1 (15 ounce) can chili (with or without beans); 1/2 cup milk; 1 small onion (chopped); 12 corn tortillas; 1/2 lb shredded cheddar cheese

Submitted by kbwatercolors

"A yummy and easy way to use up chicken or turkey. My son calls it the "epic munch"."

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Ready In:: 55mins
Ingredients:: 9
Yields:: 1 pan
Serves:: 4-6

ingredients

4 whole chicken breasts (or equivalent amount of turkey)
10 ³⁄₄ ounces condensed cream of chicken soup
10 ³⁄₄ ounces condensed cream of mushroom soup
8 ounces salsa or 8 ounces taco sauce
1 (15 ounce) can chili (with or without beans)
¹⁄₂ cup milk
1 small onion (chopped)
12 corn tortillas
¹⁄₂ lb shredded cheddar cheese

directions

Mix together the soups, chili, salsa, milk and onion.
Tear tortillas into small pieces.
Layer 1/2 the chicken, 1/2 the tortillas, 1/2 the sauce and 1/2 the cheese (in that order), into a 9"x12" pan and repeat, ending with the cheese.
Bake at 400F for 40 minutes. Freezes well.