Total Time
25mins
Prep 5 mins
Cook 20 mins

This was given to me by my friend Sonia, it is a simple pilaf that goes great with a sweet & sour dish.

Directions

  1. Melt butter in saucepan.
  2. Stir in rice.
  3. Add water& simmer.
  4. Cook with lid on for 20 mins until rice is cooked and water is reduced.
  5. Rice should be crunchy on the bottom.
  6. This is good served with a spicy meal as it is or if preferred add some extra spices of your own.

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