Prep 5 mins
Cook 20 mins
This was given to me by my friend Sonia, it is a simple pilaf that goes great with a sweet & sour dish.
- Melt butter in saucepan.
- Stir in rice.
- Add water& simmer.
- Cook with lid on for 20 mins until rice is cooked and water is reduced.
- Rice should be crunchy on the bottom.
- This is good served with a spicy meal as it is or if preferred add some extra spices of your own.