Somali Recipe for Suqaar

READY IN: 1hr 20mins
Recipe by Sara 76

Posted for ZWT7.

Top Review by Dienia B.

this was a very good stew i will make again i didnt think to add peppers it gives it a completely different twist, that said i didnt chop my carrots and potatoes into small enough pieces next time i will cut smaller causre i had to add more water my fault not recipes and i personally would add a little less oil next time but the flavor was all here in this stew the jalaepeno i used kicked it up just a scooch , recipe is a keeper. now if i can get the stars to work ...

Ingredients Nutrition


  1. Boil meat for 30-45 minutes or until it is very tender.
  2. Drain water from the meat and add the oil and onions.
  3. Cook on Medium to Medium High heat until the onions are soft.
  4. Add the water, cumin powder, chili pepper, green pepper, potato, carrot, chicken cube, salt, garlic and cilantro.
  5. Stir well.
  6. Cover and let it gently boil for 10 minutes.
  7. Stir again to make sure there is still enough water in the pan.
  8. Cover and let it cook about 10 more minutes.
  9. Stir and make sure the vegetables are tender.
  10. Serve.

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