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    You are in: Home / Recipes / Solo Chicken Verdura Pilaf Recipe
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    Solo Chicken Verdura Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bill Hilbrich's Note:

    A single meal for me, but with a couple side dishes, this recipe could be enough for two. Feel free to play with the spices, because Cooking is a Creative Sport.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the butter and olive oil to a frying pan that has a tight fitting lid. When the butter has melted, saute the onions until soft and translucent.
    2. 2
      Add the rice and stir until all the grains are covered with the fat.
    3. 3
      Add the remaining ingredients, heat until the broth starts to simer.
    4. 4
      Cover, and reduce the heat to the lowest setting and leave alone for exactly 15 minutes. DO NOT PEAK.
    5. 5
      After the 15 minutes has passed, turn off the heat and let it sit for an additional 15 minutes. DO NOT PEAK.
    6. 6
      Fluff the mixture with a fork and plate.

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    Ratings & Reviews:

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    Nutritional Facts for Solo Chicken Verdura Pilaf

    Serving Size: 1 (338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 793.5
     
    Calories from Fat 323
    40%
    Total Fat 35.9 g
    55%
    Saturated Fat 12.1 g
    60%
    Cholesterol 135.5 mg
    45%
    Sodium 716.5 mg
    29%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.5 g
    38%
    Protein 45.7 g
    91%

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