Solo Chicken Pineapple Pilaf

Recipe by Bill Hilbrich
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First saute the onion in the olive oil until limp, add the curry powder and raw rice.
  • Stir until all the rice gains are coated with the oil, add the chicken pineapple and the peppers.
  • Add the stock and juice and cover with a tight fitting lid.
  • Cook over very low heat for 15 minutes, then remove from the heat leave covered and let sit for additional 10 minutes.
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