Community Pick
Sole Amandine
photo by KellyMae
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 680.38 g sole, orange roughy or 680.38 g other delicate fish fillets, about 3/4 ",thick
- 118.29 ml sliced almonds
- 59.14 ml butter, softened
- 29.58 ml grated lemons, rind of
- salt
- 2.46 ml paprika
- 29.58 ml lemon juice
directions
- Heat oven to 375.
- Spray baking dish with cooking oil.
- Cut fish into 6 serving pieces and place in dish.
- Mix almonds, butter, lemon peel, salt and paprika, and spoon over fish.
- Sprinkle with lemon juice.
- Bake uncovered 15 or 20 minutes or until fish flakes easily with fork.
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Reviews
-
Outstanding recipe Bert! An easy and quick recipe that could be served to company. I had something else in the oven that needed to be cooked at 350*F, so I just extended the cooking time to 25 minutes. The result was a lovely dish that had the right balance of butter and lemon. Thank you so much for posting.
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Tweaks
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.