Soft Unleavened Bread

READY IN: 25mins
Recipe by Banriona

This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.

Top Review by bombonek22

This year is my firs Passover. I try 4 different recipes for unleavened bread. This one is my favorite. Soft, eggie, yummy. I strongly recommend it.

Ingredients Nutrition


  1. Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
  2. Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
  3. When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.

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