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    You are in: Home / Recipes / Soft Unleavened Bread Recipe
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    Soft Unleavened Bread
    Soft Unleavened Bread. Photo by Banriona

    Photo by Banriona

    2 Photos of Soft Unleavened Bread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Banriona's Note:

    This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.

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    Ingredients:

    Serves: 3

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
    2. 2
      Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
    3. 3
      When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.
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    Nutritional Facts for Soft Unleavened Bread

    Serving Size: 1 (320 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 656.8
     
    Calories from Fat 194
    29%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.5 g
    52%
    Cholesterol 315.7 mg
    105%
    Sodium 990.0 mg
    41%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 14.6 g
    58%
    Sugars 6.4 g
    25%
    Protein 29.2 g
    58%
    Detailed Nutrition Values About Nutrition Info

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