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    You are in: Home / Recipes / Soft Unleavened Bread Recipe
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    Soft Unleavened Bread

    Soft Unleavened Bread. Photo by Banriona

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Banriona's Note:

    This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.

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    Serves: 3



    Units: US | Metric


    1. 1
      Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
    2. 2
      Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
    3. 3
      When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.

    Ratings & Reviews:

    • on April 05, 2012

      This recipe is perfect for Passover and yummy all year 'round. I made three batches - one as the recipe suggests, one with ground fresh rosemary, and one with ground fresh oregano - yum yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2012


      a great bread with out yeast, but has diary for those that are dietary restricted. chewy, moist and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soft Unleavened Bread

    Serving Size: 1 (320 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 655.3
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 10.7 g
    Cholesterol 281.7 mg
    Sodium 1000.8 mg
    Total Carbohydrate 92.2 g
    Dietary Fiber 12.8 g
    Sugars 6.1 g
    Protein 28.6 g

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