Soft Sour Cream Sugar Cookies

Total Time
1hr 8mins
Prep 1 hr
Cook 8 mins

This is a delicious Sugar Cookie that I have been making for years. If you roll them a little thick and don't over bake, they are the best and stay moist. Use whatever cookie cutter suits the occasion! Make sure to refrigerate the dough overnight.

Ingredients Nutrition

Directions

  1. Sift together the flour, baking powder, baking soda, salt & nutmeg.
  2. In large bowl, cream together the butter and sugar until smooth.
  3. Beat in the egg, vanilla & sour cream until well blended.
  4. Stir in the sifted ingredients.
  5. Wrap dough in plastic wrap & chill overnight.
  6. Preheat oven to 375°F (190°C)
  7. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shaped with cookie cutters.
  8. Place cookies 1 1/2 inches apart on ungreased cookie sheets.
  9. Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  10. Frost with your favorite cookie icing.

Reviews

(2)
Most Helpful

Very good with buttercream frosting on them!! Dough was easy to work with after refrigerating overnite. Thanks for the recipe.

55tbird December 12, 2009

these cookies were incrediable!!!!!!!!!!!!!!!!

jc.familia October 15, 2009

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