Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft and Chewy Rice Krispies (Crispy) Treats Recipe
    Lost? Site Map

    Soft and Chewy Rice Krispies (Crispy) Treats

    Soft and Chewy Rice  Krispies (Crispy) Treats. Photo by tomsawyer

    1/1 Photo of Soft and Chewy Rice Krispies (Crispy) Treats

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    7 mins

    3 mins

    wyojess's Note:

    An extra-chewy recipe that will have everyone wishing theirs turned out as well!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt margarine in a large pan over medium heat.
    2. 2
      Melt in marshmallows and stir continuously until smooth.
    3. 3
      Add vanilla (be careful it doesn't splash on you).
    4. 4
      Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
    5. 5
      Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!

    Ratings & Reviews:

    • on August 19, 2010

      55

      Ooh, yummy. I never thought to add vanilla before, but it completes the recipe perfectly. The trick is to take your marshmallows off the heat before they're all the way melted, and just stir the last lumps until smooth. If you overheat your mm's then you'll have hard bars. Learned that the hard way. Thanks for a great new idea on an old favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      55

      Came out very well. I added an extra cup of rice krispies and sprinkled some semisweet chocolate shavings on top, and they were gone within two days. I also took the marshmallows off the heat before they melted fully (thanks Erin), and they came out very soft and chewy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2010

      55

      Perfection! :-) I knew something was missing with the regular recipe...it's the vanilla...yummy! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

    Advertisement

    Nutritional Facts for Soft and Chewy Rice Krispies (Crispy) Treats

    Serving Size: 1 (45 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 168.1
     
    Calories from Fat 28
    17%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.1 g
    0%
    Sugars 18.6 g
    74%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites