http://www.food.com/recipe/soft-and-chewy-rice-krispies-crispy-treats-226479
Soft and Chewy Rice Krispies (Crispy) Treats
Added May 06, 2007 | Recipe #226479
Total Time:
Prep Time:
Cook Time:
An extra-chewy recipe that will have everyone wishing theirs turned out as well!
Directions:
1
Melt margarine in a large pan over medium heat.
2
Melt in marshmallows and stir continuously until smooth.
3
Add vanilla (be careful it doesn't splash on you).
4
Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
5
Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!
Ratings & Reviews:
Ooh, yummy. I never thought to add vanilla before, but it completes the recipe perfectly. The trick is to take your marshmallows off the heat before they're all the way melted, and just stir the last lumps until smooth. If you overheat your mm's then you'll have hard bars. Learned that the hard way. Thanks for a great new idea on an old favorite.
9 people found this review Helpful.
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Perfection! :-) I knew something was missing with the regular recipe...it's the vanilla...yummy! Thanks!
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Kids and hubby all love these rice krispy treats. Super soft and chewy after 2 days...Almost all gone. I added those peanut butter m&m's on top before they set up too much. Thanks for posting! :)
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Nutritional Facts for Soft and Chewy Rice Krispies (Crispy) Treats
Serving Size: 1 (43 g)
Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 154.6
Calories from Fat 15
77%
Total Fat 1.6 g
2%
Saturated Fat 0.3 g
1%
Cholesterol 0.0 mg
0%
Sodium 105.0 mg
4%
Total Carbohydrate 34.3 g
11%
Dietary Fiber 0.1 g
0%
Sugars 18.6 g
74%
Protein 1.3 g
2%
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