Chewy Chocolate Peanut Butter Rice Krispies

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READY IN: 20mins
SERVES: 24
YIELD: 24 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bars:
  • In 9x13 cake pan grease bottom and side with peanut butter to prevent sticking.
  • In large sauce pan combine marshmallows,3/4 cup peanut butter, and 1/4 cup butter over low heat until smooth and creamy.
  • Remove from heat and slowly pour in Cocoa Pebbles until completely mixed inches.
  • Spread into cake pan and smooth out top. Set aside.
  • Topping:
  • In small sauce pan combine 1 package dark chocolate chips and 1/4 cup peanut butter over low heat.
  • Once the chocolate chips and peanut butter are mixed and melted spread on top of bars.
  • Let bars sit for at least and hour or until topping firms up.
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