Soba Noodles With Tofu

Name: Soba Noodles With Tofu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 portions, 4-6 serving(s)
Ingredients: 1 (8 ounce) package soba noodles, uncooked (buckwheat noodles); 1/4 cup low sodium soy sauce; 2 teaspoons granulated sugar; 3 tablespoons mirin (sweet rice wine); 1 (16 ounce) can fat-free low-sodium chicken broth; 1 lb soft tofu, drained and cut into 1/2-inch cubes; 1/4 cup finely chopped nori (roasted seaweed, about 1 sheet); 1/4 cup thinly sliced green onion; 2 teaspoons toasted sesame seeds

Submitted by Chef #966418

"From recipegoldmine.com."

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Ready In:: 30mins
Ingredients:: 9
Yields:: 4-6 portions
Serves:: 4-6

ingredients

1 (8 ounce) package soba noodles, uncooked (buckwheat noodles)
¹⁄₄ cup low sodium soy sauce
2 teaspoons granulated sugar
3 tablespoons mirin (sweet rice wine)
1 (16 ounce) can fat-free low-sodium chicken broth
1 lb soft tofu, drained and cut into 1/2-inch cubes
¹⁄₄ cup finely chopped nori (roasted seaweed, about 1 sheet)
¹⁄₄ cup thinly sliced green onion
2 teaspoons toasted sesame seeds

directions

Cook noodles according to package directions, omitting salt and fat. Drain well.
While noodles cook, combine soy sauce, sugar, mirin, and broth in a medium saucepan; bring to a boil. Pour into a bowl; cover and place in freezer about 8 minutes.
Place 3/4 cup noodles in each of 4 shallow bowls; divide tofu evenly among bowls. Ladle 1/2 cup broth into each bowl; sprinkle each serving with 1 tablespoon nori, 1 tablespoon onions and 1/2 teaspoon sesame seeds.