So-Easy Chocolate Soufflé
"So easy, just 4 ingredients!! Great for quick, easy entertaining. From http://lifestyle.msn.com ."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 "6-oz ramekins"
- Serves:
- 4
ingredients
directions
- Preheat oven to 400 degree F.
- Coat insides and rims of four 6-ounce ramekins with nonstick cooking spray.
- Sprinkle with sugar and set on a baking sheet; set aside.
- In a small microwave-safe bowl, combine chocolate and cream.
- Micro-cook on high for 1-1/2 to 2 minutes or until smooth, stirring twice.
- Divide in half, cover and cool to room temperature.
- In a medium mixing bowl, beat egg whites with an electric mixer on medium speed until foamy.
- Gradually add the 1 tablespoons sugar, beating until soft peaks form (tips curl).
- Gently fold half of the cooled chocolate mixture into the beaten egg whites until combined.
- Spoon mixture into prepared ramekins.
- Bake for 12 to 15 minutes or until a knife inserted near the center of soufflés comes out clean.
- Serve immediately.
- To serve, open the centers of the soufflés with two spoons and pour in remaining chocolate mixture.
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RECIPE SUBMITTED BY
After graduating from college in spring of 2007, I am now working as a Traffic Engineer. Now that I have free time instead of homework, I've been trying all sorts of new recipes that are more involved.
I am always trying to get healthy food into my husband and 7-year old step-son. I am slowly wearing on them, both of them will finally eat vegetables with every dinner. Both of them like helping in the kitchen, especially on mini pizza nights!
We have a 4-year old male lab/golden retriever mix and when the two "boys" get going, look out!
I participated in my in-law's family Christmas party this year by bringing almond roca. It was a huge hit and everyone wants it again next get-together! I will definately bring it again, but I don't want to give the recipe out to them because it is so easy and I like them thinking I worked by butt off!!
A cooking tragedy I once had in high school: I was making some pesto for my mom and I to have with lunch. At the time, I didn't know the difference between a clove and a bulb of garlic and I ended up putting about half a bulb of garlic in the recipe then stopped because I though "two whole bulbs would be a lot"... the recipe read 2 cloves ... Needless to say, we had bad breath for days and I never forgot what a clove was!!
I haven't tried all of my posted recipes, but if I posted them I thought they sounded good and figured I should give someone else the chance to try them before I get to them.
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