Easy Chocolate Soufflé

READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Measure out sugar, separate eggs and measure and chop chocolate.
  • Butter soufflé dishes entirely and then add sugar (additional) coating the entire dish.
  • Melt chocolate - you can either use a microwave, 20 seconds then stir and continue till done, or you can use the metal bowl method.
  • Add yolks to chocolate (this will harden the chocolate so don't be alarmed).
  • Use a beater on whites with a pinch of salt and adding sugar, a little at a time. Beat until whites hold med-stiff peaks.
  • Fold white mixture into chocolate little by little (be gentle and it is okay if some chunks are left, but make it as smooth as possible).
  • Pour into soufflé dishes and run the end of your thumb around inside to remove any extra batter.
  • Bake until puffed and crusted on top but still jiggly in center, 20 to 25 minutes.
  • Serve immediately.
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