Frozen Chocolate "soufflés"

"Just got this from Kraft, via e-mail. It sounds delicious and easy. Cook time is minimum freeze time."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Redsie photo by Redsie
Ready In:
5hrs 5mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • POUR milk into medium bowl, add dry pudding mix, and beat with wire whisk 2 minutes.
  • Gently stir in whipped topping.
  • SPOON 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups.
  • Cover evenly with half of the pudding mixture.
  • Repeat layers. Cover with foil.
  • FREEZE 5 hours or until firm. Remove from freezer about 15 minutes before serving and let stand at room temperature to soften slightly.
  • Peel away paper to unmold onto dessert plates. Top each with a cherry.
  • Store leftovers in freezer.

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Reviews

  1. Redsie
    Thanks WI - This was a perfect dessert for a hot Summer night!! Used 100 calories oreo bag that I crushed a bit... and forgot the marschino cherries... ;)
     
  2. Caroline Cooks
    WOW! This is a easy, tasty and pretty treat! Can't wait to try other puddings, maybe some chopped fruit, and different cookie combos. Thanks ever so much for posting this yummy dessert.
     
  3. KelBel
    These were a delicious frozen treat. I used thin mint girl scout cookies in place of the oreos. This is a versitile recipe where different flavors of puddings and cookies can be used (lemon and shortbread!) Anyway, this is quick and delicious and perfect for dessert anytime.
     
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RECIPE SUBMITTED BY

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
 
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