Frozen Chocolate "soufflé"

Recipe by TansGram
READY IN: 5hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour milk into medium bowl.
  • Add dry pudding mix.
  • Beat with wire whisk for 2 minute.
  • Gently stir in whipped topping.
  • Spoon 2 t of the chopped cookies into each of eight 8-9 oz. paper drinking cups.
  • Cover evenly with half of the pudding mixture.
  • Repeat layers.
  • Cover with foil.
  • Freeze 5 hours or until firm.
  • Remove from freezer about 15 minute before serving.
  • Let stand at room temperature to soften slightly.
  • Peel away paper to unmold onto dessert plates.
  • Top each with a cherry.
  • Store leftovers in freezer.
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