Snow Peas and Beef
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 lb beef tenderloin (or round steak)
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 5 tablespoons olive oil
- 1 teaspoon salt
- 6 ounces snow peas
- 1 garlic clove, minced
- 1⁄2 onion, sliced
directions
- Slice the beef across the grain into 3/4 inch slices. Remove all gristle and fat.
- Toss with soy sauce, salt, cornstarch, onion, garlic and 1 T of the oil.
- Set it in the fridge 20 minutes or so (optional). This is a good time to cook your rice and prep the snow peas if needed.
- Time for moving fast! Add 2 T of the oil to your skillet for 1 minute or until pretty hot. Stir fry the snow peas 2 minutes then transfer to your serving dish.
- Add another 2 T of oil to the skillet and warm it to hot. Then toss in the beef mix. Spread it out, let it brown about 1 minute, turn it all, brown another minute, then stir until done.
- Toss with the snow peas and serve over rice with soy sauce on the table.
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RECIPE SUBMITTED BY
I love food! I am always amazed that there are always new things to try... even foods I hated as a child are often a new thing to love. I'm always interested in trying gourmet or cultural favorites.
I dabble in the kitchen on whims mostly. Usually spurred on by upcoming events, parties, etc. I especially love a great presentation.
Outside the kitchen I like reading to my kids, classic lit, fantasy, Harry Potter mania stuff, church stuff (weird mix?-- I think not). Right now we are in the mid-madness of getting the kids ready with their 4-H projects and getting ready to help with church camp which we volunteer for.